Recipe: Easy Chicken Parmesan
Summary: Chicken Parmesan
Ingredients
- 4 boneless chicken breasts, pounded to 1/2 inch thickness
- 1 egg
- 1/2 cup milk
- seasoned bread crumbs
- 2 to 3 tablespoons olive oil
- 8 slices mozzarella cheese, or more
- 1 jar (16 oz) spaghetti sauce
- Parmesan cheese
Instructions
- Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat.
- Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.
- Slice 8 pieces of mozzarella cheese and put two on each chicken breast.
- Pour 1 jar of your favorite spaghetti sauce over all.
- Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and a nice green salad.
Cooking time (duration): 45
Number of servings (yield): 4
Meal type: dinner
Culinary tradition: Italian
My rating: stars
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#1 by Aunt Les on September 20, 2009 - 3:01 pm
Quote
Uncle Lou in the process of cooking all our fresh tomatoes into a sauce. We will definitely try this one. Got the chicken, cheese, breadcrumbs and the Italian. Good to Go.
Can I submit a recipe? Got a great book on strictly Cobblers and Crumblers. Easy fruit and topping baked goods.